Hawaii Kona Coffee Beans, 125g Tin
This 100% Kona Coffee was produced by the Gillette family on their small farm and micro-mill in the Keopu-Mauka, Kona on Hawaii’s Big Island. The slow-ripening coffee cherries are carefully harvested from the gentle, lower slopes of the majestic Mount Hualalai, an active volcano.
Deceptively smooth with a creamy body, this medium roast, washed arabica is pleasantly nutty with notes of citrus and red fruits and a subtle caramel finish in the cup. Perfect for all-day sipping – from your morning your wake-up cup to an after-dinner treat.
Available in whole bean coffee tins.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles N/A.
- Store in cool, dry conditions away from direct sunlight.
- Ideally use within 2 weeks of opening. After opening, ensure the lid is secured onto the tin.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Freshly grind the beans just before brewing for the finest aroma and flavour
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.