Guatemala Finca Santa Clara, Coffee Beans, 250g Tin
When to drink:
A great cup for any time of the day.
Origin:
Antigua Valley, Guatemala
Processing method:
Fully washed then sun-dried on patios. Outstanding coffee from Santa Clara won awards in the Guatemala Cup of Excellence in 2001, 2009 and 2010, proving the consistently high standards achieved by the farm.
Brewing guide:
Best for use in cafetieres and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results. For a full list of ingredients and allergens, please contact us here.
Ingredients
Coffee
Allergy advice: For Allergens, see ingredients in Bold.
Nutritional information
Typical values per 100g
| Energy | KJ |
|---|---|
| Fat | g |
| - of which saturates | g |
| Carbohydrate | g |
| - of which sugars | g |
| Protein | g |
| Salt | g |
Storage
- Store in a cool, dry place.
- Once opened, store in an airtight container.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Beans to be ground for use in cafetieres and various filter methods
Country of origin
Made in UK for FORTNUM & MASON
Disclaimer
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
Perfect Pairing
The perfect after dinner treat, these delicious confections, with their crunchable almond centres and irresistibly shiny outer shells are ideal companions to our complex medium dark roast coffee with notes of dark chocolate and a crisp acidity finish.
