Guatemala Finca Santa Clara, Coffee Beans, 250g Tin
When to drink:
A great cup for any time of the day.
Origin:
Antigua Valley, Guatemala
Processing method:
Fully washed then sun-dried on patios. Outstanding coffee from Santa Clara won awards in the Guatemala Cup of Excellence in 2001, 2009 and 2010, proving the consistently high standards achieved by the farm.
Brewing guide:
Best for use in cafetieres and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results.
Ingredients
Coffee
Allergy advice: For Allergens, see ingredients in Bold.
Storage
- Store in a cool, dry place.
- Once opened, store in an airtight container.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Beans to be ground for use in cafetieres and various filter methods
Country of origin
Made in UK for FORTNUM & MASON
Disclaimer
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