Gluten Free/ Nut Free / Vegan St James Christmas Pudding, 454g

Ingredients

INGREDIENTS: Vine Fruits (31.5%) (Sultanas, Raisins, Currants, Sunflower Oil), Glacé Cherries (17%) (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Gluten Free Flour (10.7%) (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum)), Brown Sugar, Chopped Dates (Dates, Rice Flour), Apple Juice from Concentrate, Sunflower Oil, Sugar Syrup, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Orange Juice from Concentrate, Orange Peel (Sugar Syrup, Oranges), Lemon Juice from Concentrate, Molasses, Ground Nutmeg, Mixed Spice, Salt, Ground Cinnamon, Brandy, Lemon Oil.

Storage

• Store in a cool, dry area, away from direct sunlight.
• Once cooked, store in a refrigerator and consume within 1 week.

Preparation and use

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• Cooking Precautions: All appliances vary, these are guidelines only
• To Steam, remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water filled two thirds of the depth of the basin and boil gently for 1 hour and 30 minutes. Do not boil dry. Carefully remove from steamer or saucepan. To Microwave, remove film wrap and loosen plastic lid. Cook on full power for 3 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook). Check that the pudding is hot before serving.Two or more basins require longer cooking times.ServingLeave to stand for 3 minutes before turning out, carefully remove the silicon disc and invert basin onto a plate. Leave for 30 seconds and then lift off the basin.ImportantRemove basin carefully after cooking as pudding and basin will be very hot.Serves 3 to 4 people

Country of origin

Made in ENGLAND for FORTNUM & MASON