These Glenarm burgers are made using meat from the prized Shorthorn cow, as produced exclusively by the Glenarm Estate for Fortnum’s. These rich and delicious burgers are made in-house by our skilled butchers and are simply made with Glenarm Shorthorn beef mince, salt and pepper. Simple yet mouth-wateringly delicious. Consists of 4 burgers.
Weight: 4 x 140g
For a full list of ingredients and allergens, please find out more here.