Exclusive to Fortnum's from the Glenarm Estate, these sirloin steaks have been aged in an authentic Himalayan salt chamber that was built by the estate in Northern Ireland, which is the first in Europe. These steaks are full of flavour and are aged to perfection. This well-known cut of beef comes from the top of the animal and as it is not a hard-working muscle, this results in a beautifully tender, well-marbled meat.
Weight: 2 x 280g Your meat will arrive vacuum packed. Please remove the meat from its packaging, pat dry and leave to rest for 24 hours before you plan to cook it. This allows the flavour to mellow and ensures your meat is as delicious as it was intended to be every time.
Please note due to current demand the breed may vary.