Exclusive to Fortnum's from the Glenarm Estate, these sirloin steaks have been aged in an authentic Himalayan salt chamber that was built by the estate in Northern Ireland, which is the first in Europe. These steaks are full of flavour and are aged to perfection. This well-known cut of beef comes from the top of the animal and as it is not a hard-working muscle, this results in a beautifully tender, well-marbled meat. Weight:
2 x 280g For a full list of ingredients and allergens, please contact us here.