Glenarm Salt-Aged Sirloin Roast, 2.5kg
Exclusive to Fortnum's. The producer of this superb piece of dry-aged Glenarm beef has built an authentic Himalayan salt chamber in Northern Ireland, which is the first in Europe. Hand-selected from a range of native breeds, the beef is dry-aged for between 28 and 42 days in the chamber, which is made from more than 1000 hand-cut bricks of salt. The chamber purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef.
This first-class range of beef, which is sold exclusively at Fortnum’s in the UK, comprises several delicious cuts, including this boned and rolled sirloin roast, which will produce tender slices of meat that are absolutely dripping with flavour.
Please note, we will require 48 hours notice.For a full list of ingredients and allergens, please contact us here.