Glenarm Salt-Aged Fiorentina Steak, 600g

Glenarm Salt-Aged Fiorentina Steak, 600g

Catalogue code: 2183110
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As this product is perishable we can only deliver it on a date you specify to a limited postal area
Product description
Exclusive to Fortnum's. The producer of this superb piece of dry-aged Glenarm beef has built an authentic Himalayan salt chamber in Northern Ireland, which is the first in Europe.

Hand-selected from the Glenarm Estate in Northern Ireland, the beef is dry-aged for between 28 and 42 days in the chamber, which is made from more than 1000 hand-cut bricks of salt. The chamber purifies the air and concentrates the flavour of the meat, producing an incomparable piece of beef.

This first-class range of beef, which is sold exclusively at Fortnum’s in the UK, comprises several delicious cuts, including this T-bone steak. Cut from the fillet, it is perhaps the ultimate steak and is intensely marbled to give a truly unctuous taste and texture.

Weight: 600g

For a full list of ingredients and allergens, please contact us here.