This superb beef is hand-selected from a range of native breeds. It is then dry-aged for 28-42 days in the producer's authentic Himalayan salt chamber, the first in Europe. The chamber is made from more than 1,000 hand-cut bricks of salt, which purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef. This first-class beef is sold exclusively at Fortnum’s in the UK. Serves up to 7.
Please note: The minimum weight is 2.5kg.
Available for UK delivery only. For a full list of ingredients and allergens, please contact us here.