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Gin & Tonic Tea, 15 Silky Tea Bags
Every silky tea bag is specially packed in an envelope to be enjoyed anywhere at anytime.
For something cool and refreshing this summer, try this tea iced. Simply brew your tea for 3-4 minutes in a jug or teapot. Once it’s double the usual strength, strain and pour over a jug of ice. Add more ice if required and decorate with fruit pieces. All that’s left is to get sipping!
Weight: 37.5g
Box Dimensions: 10cm(H) x 13cm(W) x 9cm(D)
Ingredients
Green Tea (54%), Liquorice Root, Juniper Berries (11%), Gin Flavouring (5%), Sweet Blackberry Leaves, Coriander Seed, Lime Peel (3%), Tonic Flavouring (2%), Angelica Root, Bergamot Flavouring
Allergy advice: For Allergens, see ingredients in Bold.
Nutritional information
Typical values per 100g
| Energy | KJ |
|---|---|
| Fat | g |
| - of which saturates | g |
| Carbohydrate | g |
| - of which sugars | g |
| Protein | g |
| Salt | g |
Storage
- Store in a cool, dry place
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Use water heated to 85°C to bring out the tea's natural sweetness. Use one pyramid bag per person and brew for 1-3 minutes or to strength preferred. Green Gin & Tonic blend is best served without milk.
Country of origin
Made in England for FORTNUM & MASON
Disclaimer
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
