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Since 1988, Frog’s Leap has been farming organically with the belief that the greatest wines are those that most truly reflect their soil, climate and circumstance. That’s why this Sauvignon Blanc is made entirely from dry-farmed and certified organically grown grapes which are then vinified on their estate in Rutherford to create real purity and distinctiveness of noble variety. Tasting Notes
Raspberry, mulberry, cinnamon and white pepper. Region
California, US.Food Pairing
BBQs and roast beef.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18. For a full list of ingredients and allergens, please contact us here.