Fortnum’s Treacle Oat Biscuits, 140g
Every biscuit has been lovingly made by a family of bakers in Edinburgh using only the finest quality of ingredients to deliver homemade charm.
Demerara Sugar, Butter (Milk, Salt), Rolled Oats (22%) (Gluten), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Treacle (6%)(Cane Molasses, Partially Inverted Sugar Syrup), Desiccated Coconut, Baking Powder (Raising Agent: Monocalcium Phosphate; Corn Starch, Raising Agent: Sodium Bicarbonate).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Eggs & Soya.
Typical values per 100g
|- of which saturates||15.4g|
|- of which sugars||31.1g|
- Store in a cool, dry place.
- Once opened store in an airtight container & consume within one week.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in Scotland, UK for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
Partner our splendidly sticky Treacle Oat Biscuits with a cup of delightful Panama Esmeralda Special Coronado Carnaval Washed Geisha Coffee, overflowing with jasmine, raspberry and peach notes.