Fortnum's Tin Egg with Milk & Dark Truffle Eggs, 200g
Cocoa Mass, Sugar, Cream (Milk), Cocoa Butter, Dried Whole Milk, Humectants: Sorbitol, Glycerol; Butterfat (Milk), Glucose Syrup, Icing Sugar, Invert Sugar Syrup, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Gluten.
Typical values per 100g
|- of which saturates||20g|
|- of which sugars||33.5g|
- Store in a cool, dry place away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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