Fortnum's Ruby Himalayan Salted Caramel Truffles, 155g
Made from specially selected cocoa beans, our Ruby Chocolate Truffles not only have a unique lipstick pink colour but bring together the fruity and sour notes of the Ruby Chocolate wrapped around a soft caramel centre with crystals of fine Himalayan Salt. There’s no doubt they’re deliciously intense.
Recognised as one of the biggest innovations in chocolate history in 80 years and created after 13 years of research, it would be rude not to try a truffle or two… For a full list of ingredients and allergens, please contact us here.
Ruby Chocolate (60%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Acid: Citric Acid; Natural Vanilla Flavouring), Sea Salt Caramel (39%) (Whipping Cream (Milk), Glucose Syrup, Sugar, Water, Acidity Regulator: Citric Acid; Sea Salt, Preservative: Sorbic Acid), Pink Himalayan Sea Salt Ruby chocolate contains cocoa solids 47% minimum and milk solids 26% minimum
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Eggs & Gluten.
Typical values per 100g
|- of which saturates||13g|
|- of which sugars||48g|
- Store in a cool, dry place away from sunlight.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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