Fortnum's Pink Marc de Champagne Truffle Drum, 250g
Ingredients
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Whipping Cream (Milk), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Soya Lecithin), Glucose Syrup, Butter (Milk), Marc de Champagne (3.6%), Humectant: Sorbitol; Icing Sugar, Cocoa Butter, Colour: Beetroot Extract; Preservative: Sorbic Acid.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Eggs & Gluten.
Nutritional information
Typical values per 100g
| Energy | 2086KJ |
|---|---|
| Fat | 34.1g |
| - of which saturates | 21.5g |
| Carbohydrate | 40.1g |
| - of which sugars | 36.3g |
| Protein | 4.4g |
| Salt | 0.3g |
Storage
- Store in a cool, dry place away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Disclaimer
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
Perfect Pairing
With floral bursts and subtle peppery notes, our delicate Rose Pouchong is the perfect partner for the silky-sweet ganache in our Pink Marc de Champagne Truffles.