Magnificent Plum Christmas Pudding, 907g
Dimensions: 12cm(H) x 18cm(W) x 16cm(D)
Vine Fruits (18%) (Turkish Raisins, Turkish Sultanas, South African Currants, Sunflower Oil), Muscavado Sugar, Victoria Plum Conserve (11%) (Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate), Prunes (7%) (Prunes, Preservative: Potassium Sorbate), Glacé Cherries (7%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Sunflower Oil, Orange Slices (6%) (Oranges, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Preservatives: (Potassium Sorbate, Sodium Benzoate)), Pasteurised Free Range Egg, Stoneground Wholemeal Flour (Wheat Flour (Gluten)), Fortnum & Mason Damson Gin (3%), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Breadcrumbs (Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Marcona Almonds, Pasteurised Whole Milk, Almonds, Lemon Peel, Single Cream (Milk), Orange Juice From Concentrate, Ground Nutmeg, Ground Cinnamon, Mixed Spice, Black Treacle, Sea Salt.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Soya.
Typical values per 100g
|- of which saturates||1.5g|
|- of which sugars||43.8g|
- Store in a cool, dry area. Away from direct sunlight.
- Once cooked, store in a refrigerator and consume within 1 week.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- To Steam, remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water filled two thirds of the depth of the basin and boil gently for 2 hours. Do not boil dry. Carefully remove from steamer or saucepan. Allow to stand for 3 minutes then remove mop cap, cling film and silicon disc from the top of the pudding. Invert basin on to serving plate and leave for 30 seconds. Then using a utensil gently lift off the basin. Check that the pudding is hot before serving.To Microwave, remove film wrap, mop cap, cling film and silicon disc. Invert basin onto a microwaveable plate. Cook on full power for 6 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook). (If you wish to serve on a non-microwaveable plate, remove film wrap, mop cap and place basin upright in microwave, after cooking, remove silicon disc and invert on to the serving plate). Leave to stand for 3 minutes and then using a utensil gently lift off basin. Check that the pudding is hot before serving.Two or more puddings will require a longer cooking time.ImportantRemove basin carefully after cooking as pudding and basin will be very hot.Serves 6-8 people
Country of origin
Made in ENGLAND for FORTNUM & MASON
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