Fortnum’s Chocolate Coated Cinnamon Spice Fine Biscuits, 120g
Please consume by 28th June.For a full list of ingredients and allergens, please contact us here.
Milk Chocolate (54%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten) Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (Milk) (12%), Egg White Powder (Wheat Starch (Gluten), Dried Egg Albumen, Sugar, Modified Starch, Dextrose, Acidity Regulators: Cream Of Tartar, Calcium Lactate; Lactic Acid, Stabiliser: Guar Gum; Tartaric Acid), Salt (2%), Cinnamon (0.8%).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
Typical values per 100g
|- of which saturates||18.2g|
|- of which sugars||42.4g|
- Store in a cool, dry place
- Once opened, store in an airtight container & consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
Make our exceptional Jamaica Blue Mountain Clifton Mount Estate Coffee even more so by pairing it with our Chocolate Coated Cinnamon Spice Fine Biscuits.