Fortnum’s Chilli Lilli Pickle, 220g
Courgette (52%), Cider Vinegar, Onions, Dijon Mustard (7%) (Water, Mustard Seed, Spirit Vinegar, Salt, Citric Acid), Raw Cane Sugar, Red Chillies, English Mustard (Mustard Flour, Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric), Wholegrain Mustard (1.9%) (Cider Vinegar, Mustard Seed, Water, Sea Salt, Black Peppercorns, Allspice, Chillies), Sea Salt, Turmeric, Curry Paste (Fenugreek, Coriander, Cumin, Cardamom, Black Peppercorns, Mustard Seed, Cider Vinegar)
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||0.2g|
|- of which sugars||8.5g|
- Store in a cool, dry place.
- Once opened, keep refrigerated and consume within 4 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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