Fortnum’s Charcoal & Pink Peppercorn Savoury Biscuits, 100g
Light Rye Flour (Rye Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Pasteurised Free Range Whole Egg, Maize Starch, Pink Peppercorns (5%), Charcoal Powder (2%), Pasteurised Dried Free Range Whole Egg Powder, Sugar, Salt, Raising Agent:Sodium Bicarbonate.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Mustard, Nuts, Celery, Wheat, Fish and Sesame.
Typical values per 100g
|- of which saturates||25.9g|
|- of which sugars||3.2g|
- Store in cool, dry place away from direct sunlight
- Once opened, store in an airtight container and consume within 3 days
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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