Fortnum’s British Seaweed & Anchovy Nibbles, 128g
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Maize Starch, Seaweeds (3%) (Dulse, Kombu, Sea Spaghetti), Anchovy Paste (3%) (Anchovies (Fish), Salt, Olive Oil, White Wine Vinegar), Sugar, Pasteurised Free Range Dried Egg White Powder, Baking Powder (Raising Agents: Diphosphate, Sodium Carbonate; Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin)), Nutmeg.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Mustard, Celery, Sesame, Soya, Molluscs & Crustaceans.
Typical values per 100g
|- of which saturates||21.3g|
|- of which sugars||2.9g|
- Store in a cool, dry place away from direct sunlight
- Once opened, store in an airtight container and consume within 3 days
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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