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Bottled in screwcap. A clean and elegant white wine, the Bordeaux Blanc is made from a blend of 60% Semillon and 40% Sauvignon Blanc, with the Semillon adding weight and certain texture to the crisp, zesty and grassy character of the Sauvignon Blanc. A delightful white, the Bordeaux Blanc is produced in the Premières-Côtes-de-Bordeaux appellation at Château Haut-Rian and pairs well with Fortnum's buttery Ceramic Potted Shrimps. Tasting Notes
Crisp and zesty, with grassy characteristics and gooseberry notes Region
Bordeaux, France Food Pairing Fortnum & Mason Potted Shrimps in Butter
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