Fortnum’s Black Garlic & Fennel Savoury Biscuits, 100g
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Pasteurised Free Range Whole Egg, Maize Starch, Wholemeal Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Fennel Seeds (4%), Fermented Black Garlic (2%), Seaweed (Dulse, Kombu, Sea Spaghetti), Pasteurised Dried Free Range Whole Egg Powder, Sugar, Salt, Raising Agent: Sodium Bicarbonate.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Soya, Celery, Mustard, Sesame, Fish, Crustaceans and Molluscs.
Typical values per 100g
|- of which saturates||25.9g|
|- of which sugars||3.2g|
- Store in a cool, dry place away from direct sunlight
- Once opened, store in an airtight container and consume within 3 days
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in Englan for FORTNUM & MASON
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