Whole Beef Wellington, Cooked
Available for UK delivery only.Cooking Instructions: Pre-Heat Oven to: 185°c. Place on a baking tray in the centre of the oven for 50 minutes. Please note the meat will not be pink. If you would like a rare beef wellington please purchase the oven ready beef wellington.
Please note: This Beef Wellington will arrive frozen, so it will need to be put into the fridge overnight to defrost.
Before cooking, please check that the product has fully defrosted by inserting a skewer into the centre of the fillet, if there is no resistance then it is fine to cook.
Puff Pastry (Wheat Flour (Gluten), Butter (Milk), Water, Salt), Mushrooms, Beef, Egg, Olive Oil, Fine Pastry Sheets (Wheat Flour (Gluten), Water, Salt, Sunflower Oil, Preservatives: Calcium Propionate, Sorbic Acid, Acid: Lactic Acid, Emulsifier: Soya Lecithin), Wine (Sulphites), Shallots, Butter (Milk), Salt, Pepper
Allergy advice: For Allergens, see ingredients in Bold.
- 3 Months
- Once Defrosted use within 2 days.
Preparation and use
- Keep Frozen
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in Made in London for Fortnum & Mason
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