Calvados Coated Chocolate Lebkuchen
Sugar, Hazelnuts (18%), Egg White, Marzipan (Sugar, Almonds, Egg White Powder), Apple Pieces (15%), Candied Citrus Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Sugar, Acidity Regulator: Citric Acid (E330); Preservative: Sulphur Dioxide), Wheat Flour (Gluten), Calvados (2.5%); Gingerbread Spice, Honey, Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (E322); Vanilla Flavouring), Raising Agent: Sodium Bicarbonate; Modified Wheat Starch (Gluten), Preservative: Potassium Sorbate.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Milk and other nuts.
Typical values per 100g
|- of which saturates||7.6g|
|- of which sugars||37.3g|
- Store in a cool, dry place.
- Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Please don´t throw the packages and do not storage the packages with heavy stuff. Do not leave them on a warm,sunny place.Do not places them into direct warm light.
Country of origin
Made in Germany for FORTNUM & MASON
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