Fortnum’s Afternoon Tea Biscuits, Hazelnut Chocolate, 155g
Icing Sugar, Wheat Flour (Gluten), Gianduja Chocolate (24%) (Sugar, Hazelnuts, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Salted Butter (Milk), Flaked Hazelnuts (4%), Egg White Powder (Wheat Starch (Gluten), Dried Egg Albumen, Sugar, Modified Potato Starch, Dextrose, Acidity Regulators: Cream of Tartar, Calcium Lactate, Lactic Acid, Tartaric Acid; Stabiliser: Guar Gum), Salt, Vanilla Extract.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Sesame Seeds.
Typical values per 100g
|- of which saturates||14.3g|
|- of which sugars||39.2g|
- Store in a cool, dry place
- Once opened, consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England
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Fortnum’s Hazelnut Chocolate Biscuits have never tasted more delicious than when they're dunked into Fortnum's tea, served in one of our personalised Alphabet Mugs.