Foie Gras with Pain d'Epices, 2 Slice Pack
Available for UK delivery only.For a full list of ingredients and allergens, please contact us here.
Goose Liver (90%), Pain d'Epices (5%) (Wheat Flour (Gluten), Honey, Raising Agent: Sodium Carbonate; Spices), Salt, Spices, Preservative: Sodium Nitrite.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||17.7g|
|- of which sugars||4.4g|
- Keep refrigerated, ideally at 2°C.
- Once opened, keep refrigerated and consume within 2 days.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in France
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