Foie Gras with Montmorency Cherry, 50g
Goose Liver (80%), Dried Montmorency Cherries (20%)(Cherries, Apple Juice Concentrate, Sunflower Oil), Salt, Spices, Preservative: Sodium Nitrite.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||15g|
|- of which sugars||15.4g|
- Keep refrigerated.
- Once opened, keep refrigerated and consume within 2 days.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Remove from the refrigerator 15 minutes before serving. Dip a knife into hot water and slide the warm tip between the jar and the Foie Gras to loosen. Serve with chilled Sauternes or Champagne.
Country of origin
Made in France
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