Foie Gras Terrine with Truffle, 180g
Goose Liver (95%), Black Truffles (3%), Salt, Spices, Preservative: Sodium Nitrite.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||g|
|- of which sugars||g|
- Keep refrigerated below 4°C
- Once opened, keep refrigerated and consume 2 days & by the Use By date
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Remove the foie gras from the refrigerator 15 minutes before serving. Remove the sleeve to free the mould. Then peel off the film and turn the mould upside down to release. Use a thin knife dipped in hot water to slice.
Country of origin
Made in France for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.