Foie Gras Terrine with Truffle, 180g
Goose Liver (95%), Black Truffles (3%), Salt, Spices, Preservative: Sodium Nitrite.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
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- Keep refrigerated below 4°C
- Once opened, keep refrigerated and consume 2 days & by the Use By date
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Remove the foie gras from the refrigerator 15 minutes before serving. Remove the sleeve to free the mould. Then peel off the film and turn the mould upside down to release. Use a thin knife dipped in hot water to slice.
Country of origin
Made in France for FORTNUM & MASON
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