Foie Gras En Gelee, 100g Jar
Fresh food is available for UK delivery only.
Goose Liver, Madeira Wine Aspic (Water, Madeira Wine, Gelling Agent: Gelatin), Salt, Spices, Preservative: Sodium Nitrite
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||18.6g|
|- of which sugars||2.3g|
- Keep refrigerated
- Once opened, keep refrigerated and consume within 2 days.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Remove from the refrigerator 15 minutes before serving. Dip a knife into hot water and slide the warm tip between the jar and the Foie Gras to loosen. Serve with chilled Sauternes or Champagne.
Country of origin
Made in France
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Best-served chilled, Tokaji is a sweet and balanced wine from the ancient wine-growing region of Tokaj in Hungary. With sweet notes of pineapple and apricot, it is a perfect partner to savoury treats like blue cheese, pate and the rich flavours of our Foie Gras.