The Fine Cheese Co, Fine English Water Crackers, 100g
Did you know? In 1801 Josiah Bent from Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound could be heard, and it is from this that the American term 'cracker' originated. For a full list of ingredients and allergens, please contact us here.