The Fine Cheese Co, Fine English Water Crackers, 100g
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Did you know? In 1801 Josiah Bent from Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound could be heard, and it is from this that the American term 'cracker' originated. For a full list of ingredients and allergens, please contact us here.