Figgy Pudding, 454g
A delicious citrusy, ginger aroma is encapsulated in this vegetable suet based Christmas pudding. Fortnum's Figgy Christmas Pudding is made from the finest ingredients – crunchy seed centred figs soaked in Fig Liqueur, soft plump raisins and Seville oranges. It contains tangy lemon zest as well as Pusser's Navy Rum. Spicy hints of cinnamon, ginger and cloves add that comforting warmth to the pudding. With the right degree of light and elegance, this spectacularly fresh and fruity offering completes every festive occasion.
Diced Figs (32%) (Figs, Rice Flour), Vine Fruits (14%) (Turkish Raisins, South African Currants, Sunflower Seed Oil), Wheat Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Brown Sugar, Pasteurised Whole Milk, Sunflower Oil, Breadcrumbs (Wheat Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Golden Syrup, Pussars® Rum (4.5%), Fiq Liqueur (3%), Orange Peel, Ground Ginger, Mixed Spice, Baking Powder (Raising Agents: E450i, E500; Wheat Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin)), Ground Cinnamon, Lemon Zest, Cloves.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Eggs, Nuts & Soya.
Typical values per 100g
|- of which saturates||1.2g|
|- of which sugars||39.4g|
- Store in a cool, dry place away from direct sunlight.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- To Steam, remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water filled two thirds of the depth of the basin and boil gently for 1 hour and 30 minutes. Do not boil dry.To Microwave, remove film wrap and loosen plastic lid. Cook on full power for 3 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook).Check that the pudding is hot before serving.Two or more basins will require longer cooking time.ServingLeave to stand for 3 minutes before turning out, carefully remove the silicon disc and invert the basin onto a plate. Leave for 30 seconds and then lift off the basin.ImportantRemove basin carefully after cooking as pudding and basin will be very hot.Serves 3-4 people
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.