Figgy Christmas Pudding, 454g
Dimensions: 9cm(H) x 13cm(W) x 13cm(D)
Diced Figs (32%) (Figs, Rice Flour), Vine Fruits (14%) (Turkish Raisins, South African Currants, Sunflower Seed Oil), Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Pasteurised Whole Milk, Sunflower Oil, Breadcrumbs (Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Golden Syrup, Pussars® Rum (4.5), Fiq Liqueur (3%), Orange Peel, Ground Ginger, Mixed Spice, Baking Powder (Raising Agents (E45i, E500), Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin)), Ground Cinnamon, Lemon Zest, Cloves.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Soya.
Typical values per 100g
|- of which saturates||1.2g|
|- of which sugars||39.4g|
- Store in a cool, dry place. Away from direct sunlight.
- Store in an airtight container, in a cool, dry place away from direct sunlight.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- To Steam, remove the film wrap, wrap the basin in foil and place the covered basin in a steamer or saucepan of water filled two thirds of the depth of the basin and boil gently for 1 hour and 30 minutes. Do not boil dry.To Microwave, remove film wrap and loosen plastic lid. Cook on full power for 3 minutes (time based on a 800 watt output. If different refer to manufacturer’s handbook).Check that the pudding is hot before serving.Two or more basins will require longer cooking time.ServingLeave to stand for 3 minutes before turning out, carefully remove the silicon disc and invert the basin onto a plate. Leave for 30 seconds and then lift off the basin.ImportantRemove basin carefully after cooking as pudding and basin will be very hot.Serves 3-4 people
Country of origin
Made in ENGLAND for FORTNUM & MASON
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