Fiery Bonfire Cake
INGREDIENTS: Minced Vine Fruits (25%)(Sultanas, Raisins, Currants), Sugar, Invert Sugar Syrup, Glace Cherries (7%) (Cherries, Wheat Glucose-Fructose Syrup (Gluten), Sugar, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Sulphur Dioxide), Almonds, Ginger, Butter (Milk), Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Grand Marnier (4%), Walnuts, Water, Glucose-Fructose Syrup, Molasses, Apricots, Cinnamon, Raising Agents: Sodium Bicarbonate, Calcium Phosphates; Colours: Plain Caramel, Titanium Dioxide, Iron Oxide; Espelette Pepper, Orange Oil, Salt, Wheat Glucose Syrup (Gluten), Dried Chilli Flakes, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts & Soya.
Typical values per 100g
|- of which saturates||4.5g|
|- of which sugars||48.8g|
- Store in a cool dry place away from sunlight.
- Store in a cool dry place and consume within 3 days
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- We recommend the use of a serrated sharp knife, and cleaning the between slices
Country of origin
Made in England for FORTNUM & MASON
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