Farmed Scottish Smoked Salmon, 200g
Our salmon sides are smoked in traditional smokeboxes with fires that are constantly burning and are monitored by hand. The salmon is smoked for between 24 and 72 hours over British Oak. The smoking time depends on many external factors which is why the time can vary.
Please note this product will arrive without its outer sleeve.
Scottish Farmed Salmon (Salmo Salar) (Fish) (97%), Salt, Smoke Flavouring.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles N/A.
Typical values per 100g
|- of which saturates||0.8g|
|- of which sugars||0g|
- Keep refrigerated below 3oC
Preparation and use
- Ready to eat
- Cooking Precautions: All appliances vary, these are guidelines only
- Suggestion: Serve with lemon and black pepper
Country of origin
Made in SCOTLAND for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
The delicacy of choice for those seeking a lighter alternative to meat, our cured smoked salmon is full to the gills with flavour – especially when serve with a glass of our elegant Chablis.