Farmed Scottish Smoked Salmon, 200g
Each fillet is then hung in a kiln to be smoked with oak dust piles in the true traditional manner of Scottish salmon smoking making for a cream, buttery & firm fleshed salmon. The contents of this pack is long sliced smoked salmon. For a full list of ingredients and allergens, please contact us here.
Salmon (98%) (Salmon Salar) (Fish), Salt, Demerara Sugar, Natural Smoke.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||3.8g|
|- of which sugars||0.1g|
- Keep refrigerated below 4 degrees centigrade
- Once opened, keep refrigerated and consume within 2 days and by the Use By date
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- It is recommended that the salmon is removed from the packaging and allowed to 'breathe' for half an hour at room temperature before consumption. Any remaining salmon should be well wrapped and returned to the refrigerator.
Country of origin
Made in Scotland, UK for FORTNUM & MASON
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