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Farmed Scottish Smoked Salmon, 1kg
Our salmon sides are smoked in traditional smokeboxes with fires that are monitored by hand and constantly burning. The salmon is smoked for between 24 and 72 over British Oak. The smoking time depends on many external factors which is why the time can vary.
Ingredients
Salmon (98%) (Salmon Salar) (Fish), Salt, Demerara Sugar, Natural Smoke
Allergy advice: For Allergens, see ingredients in Bold.
Nutritional information
Typical values per 100g
| Energy | 858KJ |
|---|---|
| Fat | 8.5g |
| - of which saturates | 3.8g |
| Carbohydrate | 0.6g |
| - of which sugars | 0.1g |
| Protein | 25g |
| Salt | 2.3g |
Storage
- Keep refrigerated below 4 degrees centigrade
- Once opened, keep refrigerated an consume within 2 days and by the Use By date
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- It is recommended that the salmon is removed from the packaging and allowed to 'breathe' for half an hour at room temperature before consumption. Any remaining salmon should be well wrapped and returned to the refrigerator.
Country of origin
Made in Scotland UK for FORTNUM & MASON
Disclaimer
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
