Explorer's Biscuit Selection Tin, 500g
Venture to Europe with the English Honey Biscuit, over to Australasia with the sweet coconutty taste of the world-famous Anzac Biscuit, and finally ending your journey with the mighty Chocolossus biscuit from Atlantis – a dangerously decadent blend of macadamia nut thickly coated in smooth milk chocolate.
Best enjoyed alongside a cup of our extraordinary Explorer's Blend Tea. Let the dunking commence!
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (Cow's Milk, Salt), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), Sugar, Raw Cane Sugar, Rolled Oats (Gluten), Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), White Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), Honey, Pecan Nuts, Desiccated Coconut, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids E471)), Free Range Pasteurised Egg, Macadamia Nuts, Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring), Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Earl Grey Tea, Water, Natural Flavouring, Maple Syrup, Raising Agents (Sodium Bicarbonate (E500), Disodium Diphosphate (E450), Rice Flour), Salt. Dark Chocolate contains Cocoa Solids 51% M
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||16g|
|- of which sugars||28.1g|
- Store in a cool, dry place out of direct sunlight
- Once opened, keep in an airtight container and consume within 2 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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