Explorers' Biscuit Selection Tin, 500g
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (Butterfat (Milk), Water, Salt), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, Macadamia Nuts, Chocolate Pearls (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Free Range Pasteurised Eggs, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Glucose, Green Figs (Figs, Sugar, Glucose, Water, Citric Acid, Preservative: Sulphur Dioxide), Stem Ginger (Ginger, Sugar), Rolled Oats (Gluten), Orange Pieces (Orange Peel, Glucose Fructose Syrup, Sugar, Citric Acid), Coffee, Ground Ginger, Raising Agent: Sodium Bicarbonate, Flavouring, Natural Orange Flavouring, Chilli Powder, Flavouring.Dark chocolate contains cocoa solids 52% minimum Chocolate Pearls contain cocoa solids 55% minimum
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||17.4g|
|- of which sugars||32.4g|
- Store in a cool, dry place
- Once opened consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.