Potted Elegant Welsh Rarebit, 250g
An indulgent twist on the more traditional Welsh Rarebit. This savoury treat is expertly made by combining our West Country Farmhouse Cheddar with Worcestershire sauce, mustard, a whole egg and a drop of Fortnum's Ale with dry-cured bacon. A favourite in our restaurants.
To serve, slather melted over good toast, grilled until bubbling and finish with Worcestershire sauce.For a full list of ingredients and allergens, please contact us here.
Cheddar Cheese (63%) (Milk, Salt, Starter Culture, Vegetarian Rennet), Dehydrated Smoked Bacon Crumb (13%) (Pork, Salt, Preservative: Potassium Nitrate; Sugar, Antioxidant: Ascorbic Acid), Whole Egg, Fortnum's English Ale (8%) (Water, Hops, Malt (Barley, Gluten) Yeast, Alcohol), Fortnum's English Mustard (2%) (Mustard Flour, Water, Cider Vinegar, Salt, Concentrated Lemon Juice, Sugar, Turmeric), Worcestershire Sauce (Malt Vinegar (Barley, Gluten), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Smoke Flavour.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||13.9g|
|- of which sugars||0.8g|
- Keep refrigerated below 5oC.
- Once opened, keep refrigerated and consume within 3 days and by the Use By date.
Preparation and use
- Cooking Instructions
- Cooking Precautions: All appliances vary, these are guidelines only
- Preheat grill. Remove silicone disc. Toast one side of the bread. Spread the rarebit onto the untoasted side and place under the grill for 2 - 2 1/2 minutes until golden.
Country of origin
Made in England for FORTNUM & MASON
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