Easter Hot Cross Bun Shortbread, 160g
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Orange Infused Sultanas (11%) (Sultanas, Orange Juice, Sunflower Oil), Sugar, Stem Ginger (4.8%)(Ginger, Sugar), Rice Flour, Vegetable Oils (Palm & Rapeseed Oils), Demerara Sugar, Icing Sugar, Mixed Spice, Cinnamon, Ginger Powder.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Eggs & Soya.
Typical values per 100g
|- of which saturates||14g|
|- of which sugars||22.7g|
- Store in a cool, dry place.
- Once opened store in an air tight container & consume within one week.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in Scotland, UK for FORTNUM & MASON
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