Easter Breakfast Circular Biscuit Box
Biscuit: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin) Brown Sugar, Butter (Milk), Golden Syrup, Free Range Egg, Ginger, Cinnamon, Bicarbonate of Soda, Vanilla Extract, Salt. Royal Icing: Icing Sugar (Icing Sugar, Maize Starch), Water, Meri-White Meringue Powder (Wheat Starch (Gluten), Dried Albumen (Egg), Sugar, Modified Starch, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid; Dextrose, Stabiliser: Guar Gum), Concentrated Paste Colouring (Sugar, Corn Syrup, Glycerine, Water, Colours: E133, E102, E122, E127, E129, E110).
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||5.7g|
|- of which sugars||45.8g|
- Store in a cool, dry place, away from sunlight.
- Once opened, store in an airtight container & consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.