Dark Chocolate & Ginger Florentines, 150g
Handmade in England by artisan biscuiteers, these decadent delights are fused with a deliciously sticky caramel and bursting with sultanas, almonds, roasted hazelnuts and spicy crystallised ginger. Finished with a generous coating of rich, rippled dark chocolate, it's the perfect accompaniment to an after-dinner coffee. The only problem is finding space for just one more...
Dark Chocolate (28%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Nuts (20%) (Almonds, Hazelnuts), Sugar, Salted Butter (Milk, Salt), Whipping Cream (Milk), Golden Syrup, Glucose Syrup, Sultanas, Ginger, Candied Mixed Peel (Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel), Rice Flour.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts & Peanuts.
Typical values per 100g
|- of which saturates||14.9g|
|- of which sugars||39.4g|
- Store in cool, dry place away from direct sunlight.
- Once opened, store in an airtight container.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- For best before, see base of pack.Store in a cool, dry place away from direct sunlight.Once opened, store in an airtight container.
Country of origin
Made in ENGLAND for FORTNUM & MASON
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