Dark Chocolate Coated Cocoa Chocolate Macadamia Nut Biscuits, 180g
Dark Chocolate and Macadamia Nut Biscuits fully coated in Dark ChocolateINGREDIENTS: Dark Chocolate (63%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Macadamia Nuts (7%), Dark Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Salted Butter (6%) (Milk, Salt), Sugar, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Free Range Pasteurised Eggs, Raising Agent: Sodium Bicarbonate; Natural Flavouring.Dark Chocolate contains Cocoa Solids 52.9% minimum. Dark Chocolate Chips contain Cocoa Solids 40.6% minimum.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nutes.
Typical values per 100g
|- of which saturates||18.07g|
|- of which sugars||37.55g|
- Store in a cool, dry place
- Once opened, store in an airtight container and consume within 2weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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A feast of dark chocolate and macadamia nuts, enrobing a wonderfully buttery biscuit in the middle, our Dark Chocolate Coated Cocoa Chocolate Macadamia Nut Biscuits is the perfect partner to a strong cup of full-bodied and invigorating Christening Blend Tea.