Crème de la Cream Eggs, 130g
Dimensions: 20cm(H) x 20cm(W) x 10cm(D)
Sugar, Cocoa Butter, Dried Whole Milk, Fruit Puree (9%) (Orange, Strawberry), Cocoa Mass, Champagne (8%), Butterfat (Milk), Glucose Syrup, Invert Sugar Syrup, Humectant: Sorbitol; Marc De Champagne (1%), Strawberry Powder, Emulsifier: Soya Lecithin; Natural Vanilla Extract, Glazing Agents: Shellac, Coconut Oil; Fruit and Vegetable Extracts: Radish, Blackcurrant and Apple; Natural Orange Flavouring, Natural Strawberry Flavouring, Colours: E171, E172.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Gluten.
Typical values per 100g
|- of which saturates||16.5g|
|- of which sugars||40g|
- Store in a cool, dry place away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.