
Crème de la Cream Eggs, 130g

Weight: 130g
Dimensions: 20cm(H) x 20cm(W) x 10cm(D)
Ingredients
Sugar, Cocoa Butter, Dried Whole Milk, Fruit Puree (9%) (Orange, Strawberry), Cocoa Mass, Champagne (8%), Butterfat (Milk), Glucose Syrup, Invert Sugar Syrup, Humectant: Sorbitol; Marc De Champagne (1%), Strawberry Powder, Emulsifier: Soya Lecithin; Natural Vanilla Extract, Glazing Agents: Shellac, Coconut Oil; Fruit and Vegetable Extracts: Radish, Blackcurrant and Apple; Natural Orange Flavouring, Natural Strawberry Flavouring, Colours: E171, E172.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Gluten.
Nutritional information
Typical values per 100g
Energy | 1786KJ |
---|---|
Fat | 24.6g |
- of which saturates | 16.5g |
Carbohydrate | 44.9g |
- of which sugars | 40g |
Protein | 4.2g |
Salt | 0.1g |
Storage
- Store in a cool, dry place away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Disclaimer
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