COVAP Jamon de Bellota 100% Whole Leg Ham, 8kg
Raised free-range in the region of Los Predoches in Spain, the meat has a minimum cure of 36 months, giving it an intense depth of flavour.
It is rich and nutty with a harmonious balance of sweet and savoury notes.
Pork, Salt, Sugar, Acidity Regulator: Trisodium Citrate, Preservatives: Potassium Nitrate, Sodium Nitrate, Antioxidant: E301.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles For Allergens, see ingredients in Bold. .
Typical values per 100g
|- of which saturates||9g|
|- of which sugars||0.6g|
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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