Sparkling Tea is a new innovative drinks category, developed by the Danish award winning sommelier, Jacob Kocemba. RØD is based on 10 teas. Hibiscus, white and black teas. Aromas of red berry fruits and raspberry leaf precede a beautifully balanced palate of earthy Assam and baked red apple. Elegant and delicately poised. Food pairing: Rich, sweet desserts; works particularly well with ginger, spice and dark sugar Enjoy at 5°C in a champagne flute.Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here.