Cipriani Easter Focaccia, 1kg
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Water, Dried Fig (10%), Pasteurised Free Range Whole Hens Eggs, Goat Cheese (6%) (Milk), Pasteurised Milk, Sugar, Honey (4%), Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Unsalted Butter (Milk), Yeast, Vegetable Oil (Palm, Rapeseed), Salt, Mixed Spice, Mixed Herbs, Flour Treatment Agent: Ascorbic Acid; Colours: E100, E160b; Emulsifier: E475; Natural Flavourings.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts, Sesame, Soya & Sulphites.
Typical values per 100g
|- of which saturates||3.1g|
|- of which sugars||14.9g|
- Store in a cool place, away from direct sunlight
- Once opened, store in an airtight container and consume by the Best Before date
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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