Cipressi in Chianti Antipasti, 100g
Finocchiona is a lean, fat meat ground to medium grain and generously seasoned with salt, pepper, garlic and wild fennel.
Capocollo is treated with salt, pepper, fine herbs and a long massage – strictly sticking to the Senese tradition. It is delicately matured while wrapped in straw paper for at least three months. Weight: 75g
Capocollo (Italian Pork, Salt, Aromatic Plants, Pepper, Garlic, Spices, Preservatives: Potassium Nitrate, Sodium Nitrite) Prosciutto Crudo (Italian Pork Leg, Salt, Pepper, Natural Flavourings) Salame Chiantigiano (Italian Pork Meat, Salt, Dextrose, Sucrose, Red Wine, Spices, Natural Flavourings, Antioxidant: Ascorbic Acid, Corrector of Acidity: Sodium Acetate , Preservatives: Potassium Nitrate, Sodium Nitrite),
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||9.1g|
|- of which sugars||0g|
- Keep Refrigerated
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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